Effects of Various Dietary
نویسندگان
چکیده
In this study, we investigated the effects of short-chain, middle-chain, and long-ehain fatty acids on the activity of rat liver ct-amino-fi-carboxymuconate-E-semialdehyde decarboxylase [EC 4.1.1.45] (ACMSD), a key enzyme of tryptophan-niacin metabolism. Moreover, we examined the cholesterol metabolism and lipid peroxidation in re)ation to ACMSD actiyity in rats. When diets containing 2%, S%, and 10% levels of fatty acids were giyen to rats for a week, saturated fatty aeids and e}aidic acid (trans form) did not suppress the ACMSD activity in liyer. But polyunsatllrated fatty acids such as linoleic acid, linolenic acid,
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